Chicken Loaf with Mushroom Gravy Recipe

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Ingredients:

Serving

1-1/4 lb boneless skinless chicken breast halves
1-1/4 lb boneless skinless chicken thighs
2 eggs, lightly beaten
1/2 cup panko (japanese ) bread crumbs
1/2 cup mayonnaise
1 envelope onion soup mix
2 tbsp minced fresh parsley
1 tbsp prepared horseradish
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp dried sage leaves
1/2 tsp dried thyme
1/2 tsp pepper
gravy:
2 cups sliced fresh mushrooms
1 tbsp butter
3 cups reduced-sodium chicken broth
1 tsp dried rosemary, crushed
1/2 tsp salt
1/4 tsp white pepper
3 tbsp cornstarch
1/4 cup white wine or additional reduced-sodium chicken broth

Directions:

Place chicken in the freezer for 15-20 minutes or until it begins to freeze. Cut into 1-in. pieces. In a food processor, cover and process chicken in batches until ground.
In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble chicken over mixture and mix well.
Shape into a loaf; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 55-60 minutes or until no pink remains and a meat thermometer reads 165°. Let stand for 10 minutes.
Meanwhile, in a large saucepan, saute mushrooms in butter until tender. Add the broth, rosemary, salt and white pepper. Bring to a boil. Combine cornstarch and wine until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Slice chicken loaf; serve with gravy. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.02 Kcal (1859 kJ)
Calories from fat	335.75 Kcal
		% Daily Value*
Total Fat	37.31g	57%
Cholesterol	133.31mg	44%
Sodium	798.41mg	33%
Potassium	371.32mg	8%
Total Carbs	6.37g	2%
Sugars	0.73g	3%
Dietary Fiber	0.54g	2%
Protein	19.91g	40%
Vitamin C	1.8mg	3%
Iron	0.6mg	3%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	181.39 Kcal (759 kJ)
Calories from fat	137.16 Kcal
		% Daily Value*
Total Fat	15.24g	57%
Cholesterol	54.46mg	44%
Sodium	326.17mg	33%
Potassium	151.69mg	8%
Total Carbs	2.6g	2%
Sugars	0.3g	3%
Dietary Fiber	0.22g	2%
Protein	8.13g	40%
Vitamin C	0.7mg	3%
Iron	0.3mg	3%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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