Seasoned Rib Roast Recipe

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Seasoned Rib Roast
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  1. In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
  2. Bake, uncovered, at 350°F for 1 3/4 hours to 2 1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F).
  3. Remove to a warm serving platter. Let stand for 10-15 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.57 Kcal (580 kJ)
Calories from fat 97.71 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 41.83mg 14%
Sodium 94.91mg 4%
Potassium 171.54mg 4%
Total Carbs 0.32g 0%
Sugars 0.05g 0%
Dietary Fiber 0.2g 1%
Protein 9.9g 20%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 236.32 Kcal (989 kJ)
Calories from fat 166.64 Kcal
% Daily Value*
Total Fat 18.52g 17%
Cholesterol 71.33mg 14%
Sodium 161.87mg 4%
Potassium 292.55mg 4%
Total Carbs 0.55g 0%
Sugars 0.08g 0%
Dietary Fiber 0.34g 1%
Protein 16.89g 20%
Vitamin C 0.2mg 0%
Iron 2.1mg 7%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • sugar free

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