Directions:
- In a small bowl, mix the first five ingredients; rub over roast. Place roast in a shallow roasting pan, fat side up. Roast at 325° for 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
- Remove roast from oven; tent with foil. Let stand for 15 minutes before carving.
- Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan; skim fat. Add beef stock to drippings; bring to a boil. Serve with roast. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.62 Kcal (3499 kJ) | ||
| Calories from fat | 601.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.8g | 103% | |
|---|---|---|---|
| Cholesterol | 222.93mg | 74% | |
| Sodium | 359.83mg | 15% | |
| Potassium | 840.57mg | 18% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 58.52g | 117% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.5mg | 36% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.73 Kcal (949 kJ) | ||
| Calories from fat | 163.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 103% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 74% | |
| Sodium | 97.63mg | 15% | |
| Potassium | 228.07mg | 18% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.88g | 117% | |
| Iron | 1.8mg | 36% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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