Muffins Recipe

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  1. 1. Preheat to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. 2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and oil (vanilla and walnuts if desired). Stir banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. 3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until it is a streusel consistency. Sprinkle topping over muffins. 4. Bake in preheated oven for 18 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.35 Kcal (1731 kJ)
Calories from fat 134.82 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 32.37mg 11%
Sodium 419.98mg 17%
Potassium 359.75mg 8%
Total Carbs 66.74g 22%
Sugars 33.59g 134%
Dietary Fiber 2.83g 11%
Protein 4.95g 10%
Vitamin C 5.3mg 9%
Iron 0.7mg 4%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 286.39 Kcal (1199 kJ)
Calories from fat 93.41 Kcal
% Daily Value*
Total Fat 10.38g 23%
Cholesterol 22.43mg 11%
Sodium 290.99mg 17%
Potassium 249.26mg 8%
Total Carbs 46.24g 22%
Sugars 23.27g 134%
Dietary Fiber 1.96g 11%
Protein 3.43g 10%
Vitamin C 3.7mg 9%
Iron 0.5mg 4%
Calcium 41.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free

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