Banana Crumb Muffins Recipe

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5 (3 Votes)
Banana Crumb Muffins
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.8 Kcal (1000 kJ)
Calories from fat 70.75 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 35.53mg 12%
Sodium 252.78mg 11%
Potassium 217.18mg 5%
Total Carbs 40g 13%
Sugars 20.11g 80%
Dietary Fiber 1.7g 7%
Protein 3.05g 6%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 275.82 Kcal (1155 kJ)
Calories from fat 81.72 Kcal
% Daily Value*
Total Fat 9.08g 12%
Cholesterol 41.03mg 12%
Sodium 291.97mg 11%
Potassium 250.85mg 5%
Total Carbs 46.2g 13%
Sugars 23.23g 80%
Dietary Fiber 1.96g 7%
Protein 3.52g 6%
Vitamin C 3.7mg 5%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 43.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free

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