Banana Crumb Muffins Recipe

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Banana Crumb Muffins
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.33 Kcal (278 kJ)
Calories from fat 19.65 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 9.87mg 3%
Sodium 70.22mg 3%
Potassium 60.33mg 1%
Total Carbs 11.11g 4%
Sugars 5.59g 22%
Dietary Fiber 0.47g 2%
Protein 0.85g 2%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 275.82 Kcal (1155 kJ)
Calories from fat 81.72 Kcal
% Daily Value*
Total Fat 9.08g 3%
Cholesterol 41.03mg 3%
Sodium 291.97mg 3%
Potassium 250.85mg 1%
Total Carbs 46.2g 4%
Sugars 23.23g 22%
Dietary Fiber 1.96g 2%
Protein 3.52g 2%
Vitamin C 3.7mg 1%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 43.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free

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