Banana Crumble Muffins Recipe

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Banana Crumble Muffins
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1932.99 Kcal (8093 kJ)
Calories from fat 696.27 Kcal
% Daily Value*
Total Fat 77.36g 119%
Cholesterol 355.27mg 118%
Sodium 2525.35mg 105%
Potassium 2038.09mg 43%
Total Carbs 305.02g 102%
Sugars 201.11g 804%
Dietary Fiber 13.24g 53%
Protein 17.98g 36%
Vitamin C 31.9mg 53%
Vitamin A 0.9mg 30%
Iron 2.8mg 16%
Calcium 357.3mg 36%
Amount Per 100 g
Calories 260.94 Kcal (1093 kJ)
Calories from fat 93.99 Kcal
% Daily Value*
Total Fat 10.44g 119%
Cholesterol 47.96mg 118%
Sodium 340.9mg 105%
Potassium 275.13mg 43%
Total Carbs 41.17g 102%
Sugars 27.15g 804%
Dietary Fiber 1.79g 53%
Protein 2.43g 36%
Vitamin C 4.3mg 53%
Vitamin A 0.1mg 30%
Iron 0.4mg 16%
Calcium 48.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
  • 54

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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