Crumb Topped Banana Muffins Recipe

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Crumb Topped Banana Muffins
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Ingredients
16
Count
Nutrition
252
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cup flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup sugar
  • 1/3 cup butter melted
  • nuts (optional)
  • topping
  • 1/3 cup brown sugar
  • 1 tbsn. flour
  • 1/8 tsp cinnamon , to taste
  • 1 tbsn. cold butter

Directions:

  1. In large bowl mix 1st 4 ingredients.
  2. Mix bananas, sugar, egg, butter, vanilla.
  3. Stir into dry mixture just until moistened.
  4. Fill muffin cups 2/3 full.
  5. Make topping- mix first 3 ingredients.
  6. Cut in butter until crumbly.
  7. Sprinkle over muffins.
  8. Bake 375 for about 20 min.
  9. Cool in pan for 10 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.21 Kcal (1056 kJ)
Calories from fat 83.41 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 27.06mg 9%
Sodium 627.27mg 26%
Potassium 215.89mg 5%
Total Carbs 40.18g 13%
Sugars 17.34g 69%
Dietary Fiber 3.11g 12%
Protein 3.25g 6%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 285.1 Kcal (1194 kJ)
Calories from fat 94.29 Kcal
% Daily Value*
Total Fat 10.48g 14%
Cholesterol 30.59mg 9%
Sodium 709.08mg 26%
Potassium 244.05mg 5%
Total Carbs 45.42g 13%
Sugars 19.61g 69%
Dietary Fiber 3.52g 12%
Protein 3.67g 6%
Vitamin C 3.5mg 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 95.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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