Directions:
- In a food processor, combine the garlic, vinegar, extra-virgin olive oil, lemon juice, red pepper flakes, pepper and all vegetables up to the red onion. Pulse until well chopped but not pureed. Transfer to a bowl, cover with plastic wrap, place into refrigerator and let marinate for 2 to 4 hours.
- Add cooked pasta to marinated vegetables, toss, then add feta and toss again.
- Serve in lettuce cups and top with tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3034.94 Kcal (12707 kJ) | ||
| Calories from fat | 1951.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.86g | 334% | |
|---|---|---|---|
| Cholesterol | 133.5mg | 45% | |
| Sodium | 5778.88mg | 241% | |
| Potassium | 3325.23mg | 71% | |
| Total Carbs | 214.17g | 71% | |
| Sugars | 33.04g | 132% | |
| Dietary Fiber | 43.55g | 174% | |
| Protein | 66.33g | 133% | |
| Vitamin C | 176.8mg | 295% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.7mg | 282% | |
| Calcium | 1311.2mg | 131% | |
| Amount Per 100 g | |||
| Calories | 141.05 Kcal (591 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 334% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 45% | |
| Sodium | 268.58mg | 241% | |
| Potassium | 154.54mg | 71% | |
| Total Carbs | 9.95g | 71% | |
| Sugars | 1.54g | 132% | |
| Dietary Fiber | 2.02g | 174% | |
| Protein | 3.08g | 133% | |
| Vitamin C | 8.2mg | 295% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 2.4mg | 282% | |
| Calcium | 60.9mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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