Muffaletta Recipe

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Muffaletta
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Ingredients:

Directions:

  1. Combine the olive salad ingredients and refrigerate 24 hours in advance to allow the flavors to meld and mellow.
  2. To make the sandwich, cut the bread in half, layer on half the meats and cheeses; spoon half the olive salad on top.
  3. Layer the remainder of the meats and cheeses and top with the remainder of the olive salad.
  4. Slice into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.49 Kcal (3515 kJ)
Calories from fat 346.07 Kcal
% Daily Value*
Total Fat 38.45g 59%
Cholesterol 67.54mg 23%
Sodium 3000.82mg 125%
Potassium 580.46mg 12%
Total Carbs 85.77g 29%
Sugars 4.34g 17%
Dietary Fiber 8.42g 34%
Protein 35.54g 71%
Vitamin C 49.5mg 83%
Vitamin A 0.2mg 5%
Iron 8.7mg 49%
Calcium 318.5mg 32%
Amount Per 100 g
Calories 211.29 Kcal (885 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 59%
Cholesterol 17mg 23%
Sodium 755.26mg 125%
Potassium 146.09mg 12%
Total Carbs 21.59g 29%
Sugars 1.09g 17%
Dietary Fiber 2.12g 34%
Protein 8.95g 71%
Vitamin C 12.5mg 83%
Iron 2.2mg 49%
Calcium 80.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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