Salmon/Tuna Patties With Dill Sauce Recipe

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Salmon/Tuna Patties With Dill Sauce
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  1. Flake the salmon and tuna fillets and mix together.
  2. Add the finely grated carrot, salt, pepper, parsley, eggs, red bell pepper, celery, and onion to the fish.
  3. Blend well set aside.
  4. In a small bowl blend the sour cream, mayonnaise, dill weed and refrigerate while cooking the patties.
  5. Put the olive oil in a heated skillet over medium heat.
  6. Using a large ice cream scoop, place mounds of fish mixture into the pan.
  7. Using the back of the ice cream scoop gently flatten down the mounds to form patties about 1/2 inch thick.
  8. Cook patty for 4-5 minutes before gently flipping to the other side.
  9. When you flip the patty it should be golden brown.
  10. HINT***If you only flip the patties once they will hold nicely together since the egg will help to hold the ingredients together when cooking on the first side.
  11. Top each patty with a dollop of dill sauce and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.62 Kcal (597 kJ)
Calories from fat 93.27 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 65.69mg 22%
Sodium 225.38mg 9%
Potassium 206.89mg 4%
Total Carbs 1.63g 1%
Sugars 0.31g 1%
Dietary Fiber 0.15g 1%
Protein 10.45g 21%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 179.27 Kcal (751 kJ)
Calories from fat 117.24 Kcal
% Daily Value*
Total Fat 13.03g 16%
Cholesterol 82.57mg 22%
Sodium 283.3mg 9%
Potassium 260.06mg 4%
Total Carbs 2.05g 1%
Sugars 0.39g 1%
Dietary Fiber 0.19g 1%
Protein 13.13g 21%
Vitamin C 3.4mg 4%
Vitamin A 0.1mg 2%
Iron 1.5mg 7%
Calcium 40mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • sugar free

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