Mounds Coconut Cream Pie Recipe

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Mounds Coconut Cream Pie
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Ingredients:

  • 1/3 cup cornstarch
  • 2 tbsp flour
  • 1/4 tsp salt
  • 3 eggs
  • 3 cups milk
  • 1 tbsp butter
  • 2 tsp vanilla
  • 1 1/4 cups mound coconut
  • whipped topping (optional)
  • toasted coconut (optional)

Directions:

  1. Combine the first 6 ingredients in a saucepan.
  2. Slowly bring to a boil whisking constantly.
  3. Continue to boil for 1 minute.
  4. Remove from heat.
  5. Stir in butter, vanilla, and coconut.
  6. Pour into prepared crust.
  7. Cover with plastic wrap and chill for at least 8 hours in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.21 Kcal (2626 kJ)
Calories from fat 278.83 Kcal
% Daily Value*
Total Fat 30.98g 48%
Cholesterol 89.38mg 30%
Sodium 522.72mg 22%
Potassium 258.29mg 5%
Total Carbs 77.83g 26%
Sugars 45.29g 181%
Dietary Fiber 4.08g 16%
Protein 11.27g 23%
Iron 1mg 5%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 198.65 Kcal (832 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 48%
Cholesterol 28.31mg 30%
Sodium 165.55mg 22%
Potassium 81.8mg 5%
Total Carbs 24.65g 26%
Sugars 14.35g 181%
Dietary Fiber 1.29g 16%
Protein 3.57g 23%
Iron 0.3mg 5%
Calcium 55.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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