Banana Cream Pie Recipe

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Banana Cream Pie
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Ingredients:

  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/8 tsp salt
  • 2 eggs
  • 2 cups milk
  • 2 tbsp butter
  • 3 large bananas

Directions:

  1. Combine sugar, flour and salt in medium saucepan.
  2. Add eggs and beat well.
  3. Add milk and butter. Beat well.
  4. Cook slowly until thick. Let boil for 1 minute.
  5. Add 1/2 tsp vanilla.
  6. When cool, pour over sliced bananas in pie crust.
  7. Top with cool whip and banana slices if desired.
  8. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1154.04 Kcal (4832 kJ)
Calories from fat 554.54 Kcal
% Daily Value*
Total Fat 61.62g 95%
Cholesterol 39.82mg 13%
Sodium 1108.86mg 46%
Potassium 409.54mg 9%
Total Carbs 142.66g 48%
Sugars 16.17g 65%
Dietary Fiber 3.75g 15%
Protein 9.62g 19%
Vitamin C 3.7mg 6%
Iron 2.5mg 14%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 364.83 Kcal (1527 kJ)
Calories from fat 175.31 Kcal
% Daily Value*
Total Fat 19.48g 95%
Cholesterol 12.59mg 13%
Sodium 350.54mg 46%
Potassium 129.47mg 9%
Total Carbs 45.1g 48%
Sugars 5.11g 65%
Dietary Fiber 1.19g 15%
Protein 3.04g 19%
Vitamin C 1.2mg 6%
Iron 0.8mg 14%
Calcium 33.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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