Directions:
- Preheat oven to 375 degrees. Place rack in middle position, Thoroughly butter a 10 baking dish.
- Arrange the plum slices in the baking dish, making sure some are skin side up, and sprinkle with the brown sugar.
- In a small bowl, whisk together the flour, sugar, and salt.
- In a large bowl, whisk together the eggs, milk, brandy, and vanilla. Add the flour mixture, whisking vigorously until no lumps remain. Pour the batter over the fruit and bake for 35 to 40 minutes, until puffed and golden. Sprinkle with powdered sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.76 Kcal (1083 kJ) | ||
| Calories from fat | 54.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 82.86mg | 28% | |
| Sodium | 666.95mg | 28% | |
| Potassium | 293.4mg | 6% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 128.81 Kcal (539 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 9% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 28% | |
| Sodium | 332.01mg | 28% | |
| Potassium | 146.06mg | 6% | |
| Total Carbs | 21.12g | 14% | |
| Sugars | 11.27g | 91% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 3.77g | 15% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 0.9mg | 10% | |
| Calcium | 72.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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