Moscow Chicken Recipe

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Moscow Chicken
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Ingredients
11
Count
Nutrition
806
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill.
  2. Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.51 Kcal (3373 kJ)
Calories from fat 240.39 Kcal
% Daily Value*
Total Fat 26.71g 41%
Cholesterol 132.19mg 44%
Sodium 1871.54mg 78%
Potassium 995.21mg 21%
Total Carbs 94.25g 31%
Sugars 2.36g 9%
Dietary Fiber 8.93g 36%
Protein 49.42g 99%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 5%
Iron 5.8mg 32%
Calcium 289.2mg 29%
Amount Per 100 g
Calories 156.25 Kcal (654 kJ)
Calories from fat 46.63 Kcal
% Daily Value*
Total Fat 5.18g 41%
Cholesterol 25.64mg 44%
Sodium 363.03mg 78%
Potassium 193.05mg 21%
Total Carbs 18.28g 31%
Sugars 0.46g 9%
Dietary Fiber 1.73g 36%
Protein 9.59g 99%
Vitamin C 0.7mg 6%
Iron 1.1mg 32%
Calcium 56.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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