Directions:
- Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
- Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.21 Kcal (574 kJ) | ||
| Calories from fat | 112.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 242.8mg | 10% | |
| Potassium | 75.15mg | 2% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.51 Kcal (1505 kJ) | ||
| Calories from fat | 295.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 19% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 6% | |
| Sodium | 636.16mg | 10% | |
| Potassium | 196.9mg | 2% | |
| Total Carbs | 6.5g | 1% | |
| Sugars | 2.92g | 4% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 9.94g | 8% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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