Directions:
- Cook pasta according to package directions. Rinse under cold water and drain well.
- Mix pasta with artichoke hearts.
- Saute mushrooms and onion in butter until soft.
- Mix together pasta and artichoke mixture with mushrooms, Parmesan cheese, sour cream, mayonnaise, white wine and seasonings.
- Pour mixture into a medium casserole dish. Top with tomato slices.
- Cook casserole at 350°F for 25 to 30 minutes or until hot.
- Garnish with fresh oregano if desired.
- *** You can also microwave this dish. The only part you would change is Step 3. You would place mushrooms and onion with butter in a microwave dish. Cover and Microwave at high for 3 minutes Continue to follow directions above and then microwave at High for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.31 Kcal (1107 kJ) | ||
| Calories from fat | 206.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 11% | |
| Sodium | 464mg | 19% | |
| Potassium | 271.58mg | 6% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 192.4 Kcal (806 kJ) | ||
| Calories from fat | 150.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 35% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 11% | |
| Sodium | 337.77mg | 19% | |
| Potassium | 197.7mg | 6% | |
| Total Carbs | 5.53g | 3% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 4.48g | 12% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 103.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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