Directions:
- Heat oil in a large skillet over medium heat. Add the chicken pieces, and cook until chicken starts to turn white. Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes.
- Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. Stir in peanut butter, and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening, you may stir in more peanut butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.41 Kcal (2078 kJ) | ||
| Calories from fat | 313.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Cholesterol | 68.24mg | 23% | |
| Sodium | 441.81mg | 18% | |
| Potassium | 838.25mg | 18% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 37.41g | 75% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.45 Kcal (743 kJ) | ||
| Calories from fat | 112.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 54% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 23% | |
| Sodium | 157.94mg | 18% | |
| Potassium | 299.66mg | 18% | |
| Total Carbs | 5.43g | 5% | |
| Sugars | 2.57g | 29% | |
| Dietary Fiber | 1.37g | 15% | |
| Protein | 13.37g | 75% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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