Yummy Tater Tot Casserole Recipe

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Yummy Tater Tot Casserole
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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
  3. Bake until golden brown on top, 45 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.98 Kcal (1005 kJ)
Calories from fat 212.32 Kcal
% Daily Value*
Total Fat 23.59g 36%
Cholesterol 62.94mg 21%
Sodium 121.83mg 5%
Potassium 90.86mg 2%
Total Carbs 3.29g 1%
Sugars 0.65g 3%
Dietary Fiber 0.42g 2%
Protein 4.78g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 338.59 Kcal (1418 kJ)
Calories from fat 299.57 Kcal
% Daily Value*
Total Fat 33.29g 36%
Cholesterol 88.81mg 21%
Sodium 171.9mg 5%
Potassium 128.2mg 2%
Total Carbs 4.64g 1%
Sugars 0.91g 3%
Dietary Fiber 0.59g 2%
Protein 6.74g 10%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 6%
Iron 0.3mg 1%
Calcium 200.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free

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