Moroccan Inspired Vegetable Soup Recipe

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Moroccan Inspired Vegetable Soup
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Ingredients:

Directions:

  1. Heat olive oil in a large stockpot over medium-high flame.
  2. Add onion, carrots, pepper and celery. Cook 7-8 minutes.
  3. Stir in garlic, ginger and prange zest, cook until fragrant, about 1 minute.
  4. Stir in broth, orange juice, tomatoes, tomato paste, curry, cumin, saffron, and pepper.
  5. Bring to a boil, then reduce heat and simmer 30 minutes.
  6. Stir in chickpeas, grain blend and green beans, cover and simmer 15 minutes, until beans are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.47 Kcal (1367 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 1.48mg 0%
Sodium 1032.68mg 43%
Potassium 707.59mg 15%
Total Carbs 57.5g 19%
Sugars 17.51g 70%
Dietary Fiber 5.43g 22%
Protein 10.29g 21%
Vitamin C 38.4mg 64%
Vitamin A 0.3mg 10%
Iron 4.3mg 24%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 88.69 Kcal (371 kJ)
Calories from fat 19.49 Kcal
% Daily Value*
Total Fat 2.17g 12%
Cholesterol 0.4mg 0%
Sodium 280.54mg 43%
Potassium 192.22mg 15%
Total Carbs 15.62g 19%
Sugars 4.76g 70%
Dietary Fiber 1.47g 22%
Protein 2.79g 21%
Vitamin C 10.4mg 64%
Vitamin A 0.1mg 10%
Iron 1.2mg 24%
Calcium 24.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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