Directions:
- Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes. Stir carrots, red potatoes, and vegetable stock into the turnip mixture; bring to a simmer, add bay leaf, and reduce heat to low. Cook at a simmer, stirring occasionally, for 45 minutes.
- Remove and discard bay leaf. Working in batches, pour the turnip mixture into a blender, filling the pitcher no more than half full. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Transfer to a large saucepan over low heat.
- Stir milk, Worcestershire sauce, curry powder, brown sugar, and black pepper into the soup; cook and stir constantly until color and spices are evenly mixed. Let soup simmer over very low heat for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.42 Kcal (3138 kJ) | ||
| Calories from fat | 37.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 4% | |
| Sodium | 24956.1mg | 1040% | |
| Potassium | 913.58mg | 19% | |
| Total Carbs | 146.12g | 49% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 178.76 Kcal (748 kJ) | ||
| Calories from fat | 8.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 6% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 4% | |
| Sodium | 5952.65mg | 1040% | |
| Potassium | 217.91mg | 19% | |
| Total Carbs | 34.85g | 49% | |
| Sugars | 2.73g | 46% | |
| Dietary Fiber | 1.15g | 19% | |
| Protein | 1.23g | 10% | |
| Vitamin C | 4.1mg | 29% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 13% | |
| Calcium | 32.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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