Directions:
- Heat oil in a small saucepan over medium heat.
- Stir in garlic and cook for 15 seconds, or until the fragrance is released.
- Remove from heat to cool lightly.
- Stir in remaining ingredients and boil once more.
- Remove from heat and let cool to room temperature.
- Set aside 1/2 cup to serve at the table.
- Use remainder to marinate poultry, meat and seafood before grilling.
- Discard used marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.55 Kcal (375 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Sodium | 324.65mg | 14% | |
| Potassium | 25mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.63 Kcal (1342 kJ) | ||
| Calories from fat | 302.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 14% | |
|---|---|---|---|
| Sodium | 1162.37mg | 14% | |
| Potassium | 89.52mg | 1% | |
| Total Carbs | 6.17g | 1% | |
| Sugars | 1.21g | 1% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 0.72g | 0% | |
| Vitamin C | 17.4mg | 8% | |
| Iron | 0.6mg | 1% | |
| Calcium | 26.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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