Tibetan Lentil Soup Recipe

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Tibetan Lentil Soup
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Ingredients:

Directions:

  1. Bring the lentils and water to a boil, then reduce the hear, cover and simmer until tender- about 20 minutes Meanwhile, heat oil and saute the onions, garlic and chile for 5 minutes.
  2. Add the carrots, potatoes, coriander and cumin and saute for another minute, stirring to prevent sticking.
  3. Remove from the heat and set aside When lentils are tender, coarsely chop the tomatoes right in the can and stir them into the soup pot.
  4. Add the chopped cilantro, salt, and sauteed vegetables.
  5. Cover and simmer for about 10-15 minutes, until all of the vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.87 Kcal (1042 kJ)
Calories from fat 26.29 Kcal
% Daily Value*
Total Fat 2.92g 4%
Sodium 615.71mg 26%
Potassium 848.86mg 18%
Total Carbs 42.15g 14%
Sugars 6.58g 26%
Dietary Fiber 17.65g 71%
Protein 14.54g 29%
Vitamin C 28.5mg 48%
Vitamin A 0.3mg 11%
Iron 4.7mg 26%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 55.98 Kcal (234 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 4%
Sodium 138.5mg 26%
Potassium 190.95mg 18%
Total Carbs 9.48g 14%
Sugars 1.48g 26%
Dietary Fiber 3.97g 71%
Protein 3.27g 29%
Vitamin C 6.4mg 48%
Vitamin A 0.1mg 11%
Iron 1.1mg 26%
Calcium 20.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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