Directions:
- Mix the grated carrots with the orange juice and cumin.
- Season with sugar, salt and pepper.
- Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.69 Kcal (304 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Sodium | 42.97mg | 2% | |
| Potassium | 263.87mg | 6% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.35 Kcal (311 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Sodium | 43.95mg | 2% | |
| Potassium | 269.87mg | 6% | |
| Total Carbs | 10.62g | 3% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 21.5mg | 35% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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