Moroccan Carrot Salad With Dates and Yogurt (Vegan-Friendly) Recipe

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Moroccan Carrot Salad With Dates and Yogurt (Vegan-Friendly)
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Ingredients:

Directions:

  1. Grate the carrots and place them in a bowl. Stir in most of the almonds (save a few for garnish) and the dates.
  2. Whisk together the dressing. Taste and correct seasonings, add more lemon juice or yogurt if necessary. Pour the dressing over the carrot mixture; stir.
  3. Serve immediately or cover and chill.
  4. Garnish with a few sliced almonds and fresh mint leaves before serving.
  5. If desired, the carrot salad can be served over a bed of lettuce. I served it over butter lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.3 Kcal (721 kJ)
Calories from fat 73.22 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 0.49mg 0%
Sodium 57.01mg 2%
Potassium 430.3mg 9%
Total Carbs 23.7g 8%
Sugars 16.67g 67%
Dietary Fiber 4.73g 19%
Protein 3.3g 7%
Vitamin C 12mg 20%
Vitamin A 1.1mg 38%
Iron 52.2mg 290%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 135.08 Kcal (566 kJ)
Calories from fat 57.4 Kcal
% Daily Value*
Total Fat 6.38g 13%
Cholesterol 0.39mg 0%
Sodium 44.7mg 2%
Potassium 337.36mg 9%
Total Carbs 18.58g 8%
Sugars 13.07g 67%
Dietary Fiber 3.71g 19%
Protein 2.59g 7%
Vitamin C 9.4mg 20%
Vitamin A 0.9mg 38%
Iron 40.9mg 290%
Calcium 59.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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