Mixed Bean Salad with Sun-Dried Tomatoes Recipe

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Mixed Bean Salad with Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Drain sun-dried tomatoes in a sieve over a bowl, reserving oil. Place 1/4 cup reserved oil in a medium bowl. Return the remaining oil to sun-dried tomato jar; reserve for another use. Chop drained tomatoes; place in a large bowl. Add parsley and next 6 ingredients (through onion) to chopped tomatoes, and stir gently to combine.
  2. Add vinegar and remaining ingredients to 1/4 cup reserved oil, stirring with a whisk. Drizzle over bean mixture; toss gently to coat. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.73 Kcal (124 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 184.4mg 8%
Potassium 95.6mg 2%
Total Carbs 5.26g 2%
Sugars 2.4g 10%
Dietary Fiber 0.9g 4%
Protein 1.01g 2%
Vitamin C 5.4mg 9%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 116.67 Kcal (488 kJ)
Calories from fat 13.52 Kcal
% Daily Value*
Total Fat 1.5g 1%
Sodium 723.77mg 8%
Potassium 375.21mg 2%
Total Carbs 20.64g 2%
Sugars 9.43g 10%
Dietary Fiber 3.55g 4%
Protein 3.97g 2%
Vitamin C 21.2mg 9%
Iron 1.6mg 2%
Calcium 46.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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