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Mixed Green Salad with Oranges Recipe

Mixed Green Salad with Oranges Recipe

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Ingredients:

Serving

2 tbsp finely chopped shallot
2 tbsp white wine vinegar
2 tbsp orange juice
1 tsp dijon mustard
1/2 tsp sugar
1/3 cup extra-virgin olive oil
salt and pepper
1 head romaine lettuce , torn into small pieces
1 head red-leaf lettuce , torn into small pieces
1 head boston lettuce , torn into small pieces
3 oranges, peeled , white pith removed, fruit segmented
4 oz soft goat cheese, crumbled

Directions:

Make dressing: In a bowl, combine shallot, vinegar, juice, mustard and sugar. Slowly drizzle in oil, whisking constantly. Season with salt and pepper.
Make salad: Mix lettuces in a large bowl. Add orange segments. Toss with dressing, crumble goat cheese on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.65 Kcal (4977 kJ)
Calories from fat	918.83 Kcal
		% Daily Value*
Total Fat	102.09g	157%
Cholesterol	52.16mg	17%
Sodium	608.45mg	25%
Potassium	2319.51mg	49%
Total Carbs	33.11g	11%
Sugars	12.82g	51%
Dietary Fiber	16.44g	66%
Protein	32.08g	64%
Vitamin C	55.2mg	92%
Iron	12mg	67%
Calcium	485.4mg	49%

Amount Per 100 g
Calories	97.35 Kcal (408 kJ)
Calories from fat	75.25 Kcal
		% Daily Value*
Total Fat	8.36g	157%
Cholesterol	4.27mg	17%
Sodium	49.83mg	25%
Potassium	189.96mg	49%
Total Carbs	2.71g	11%
Sugars	1.05g	51%
Dietary Fiber	1.35g	66%
Protein	2.63g	64%
Vitamin C	4.5mg	92%
Iron	1mg	67%
Calcium	39.8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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