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Mixed Bean Salad With Green Vinaigrette Recipe

Mixed Bean Salad With Green Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Mix beans together in a large bowl.
Slice eggs in half, removing the yolks and set them aside.
Chop whites and add to beans.
Place remaining ingredients except yolks in a small bowl and quickly whisk until just blended.
Pour dressing over beans, mix and marinate 15 minutes at room temperature.
To serve spoon salad onto plates and force yolk through a sieve onto beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.23 Kcal (1902 kJ)
Calories from fat	247.75 Kcal
		% Daily Value*
Total Fat	27.53g	42%
Cholesterol	139.88mg	47%
Sodium	337.74mg	14%
Potassium	537.37mg	11%
Total Carbs	38.69g	13%
Sugars	7.79g	31%
Dietary Fiber	6.22g	25%
Protein	16.16g	32%
Vitamin C	10.5mg	17%
Iron	3.2mg	18%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	163.97 Kcal (687 kJ)
Calories from fat	89.43 Kcal
		% Daily Value*
Total Fat	9.94g	42%
Cholesterol	50.49mg	47%
Sodium	121.92mg	14%
Potassium	193.98mg	11%
Total Carbs	13.97g	13%
Sugars	2.81g	31%
Dietary Fiber	2.24g	25%
Protein	5.83g	32%
Vitamin C	3.8mg	17%
Iron	1.2mg	18%
Calcium	43.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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