Tangy Salad dressing Recipe

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Tangy Salad dressing
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Ingredients:

  • 1/2 cup chopped onion
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1/4 tsp celery seed
  • 1/2 cup oil

Directions:

  1. Combine all ingredients except oil in a blender and blend well.
  2. While machine is running pour in oil gradually until combined and dressing is creamy.
  3. Transfer to jar with lid and refrigerate before using.
  4. Shake jar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.07 Kcal (787 kJ)
Calories from fat 163.84 Kcal
% Daily Value*
Total Fat 18.2g 28%
Sodium 199.78mg 8%
Potassium 28.62mg 1%
Total Carbs 6.35g 2%
Sugars 5.44g 22%
Dietary Fiber 0.29g 1%
Protein 0.17g 0%
Vitamin C 1mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 396.29 Kcal (1659 kJ)
Calories from fat 345.22 Kcal
% Daily Value*
Total Fat 38.36g 28%
Sodium 420.97mg 8%
Potassium 60.3mg 1%
Total Carbs 13.39g 2%
Sugars 11.46g 22%
Dietary Fiber 0.61g 1%
Protein 0.35g 0%
Vitamin C 2mg 2%
Iron 0.1mg 0%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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