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Mixed Green Salad with Tarragon Vinaigrette Recipe

Mixed Green Salad with Tarragon Vinaigrette Recipe

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Mixed Green Salad with Tarragon Vinaigrette

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Ingredients:

Serving

4 tsp sherry vinegar
1 tbsp minced shallot
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 cup extra-virgin olive oil
2 tsp finely chopped fresh tarragon
1/2 lb frisee (french curly endive), torn into bite-size pieces
1 head boston lettuce (1 lb), torn into bite-size pieces
1 bunch arugula (1/2 lb), coarse stems discarded
1 bunch watercress (1/2 lb), coarse stems discarded

Directions:

Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
Toss greens with dressing in a large bowl and season with salt and pepper.
Cooks' note: Greens can be washed, trimmed, and torn 1 day ahead and chilled in a sealed plastic bag lined with paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.03 Kcal (369 kJ)
Calories from fat	69.32 Kcal
		% Daily Value*
Total Fat	7.7g	12%
Sodium	183.07mg	8%
Potassium	343.23mg	7%
Total Carbs	4.23g	1%
Sugars	2.24g	9%
Dietary Fiber	1.83g	7%
Protein	2.74g	5%
Vitamin C	20.9mg	35%
Iron	1.3mg	7%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	57.26 Kcal (240 kJ)
Calories from fat	45.09 Kcal
		% Daily Value*
Total Fat	5.01g	12%
Sodium	119.08mg	8%
Potassium	223.26mg	7%
Total Carbs	2.75g	1%
Sugars	1.46g	9%
Dietary Fiber	1.19g	7%
Protein	1.78g	5%
Vitamin C	13.6mg	35%
Iron	0.8mg	7%
Calcium	70.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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