Minted Lamb Chops Recipe

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Minted Lamb Chops
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Ingredients:

Directions:

  1. Grease the inside of a pan by rubbing fat edge of a lamb chop over it.
  2. Brown chops over high heat 4-5 minutes on each side.
  3. Drain excess fat.
  4. Season with salt and pepper.
  5. Add soy sauce and creme de menthe to pan.
  6. Stir to blend flavor and spoon over chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.07 Kcal (1013 kJ)
Calories from fat 152.1 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 53.95mg 18%
Sodium 359.77mg 15%
Potassium 91.37mg 2%
Total Carbs 5.06g 2%
Sugars 4.82g 19%
Dietary Fiber 0.06g 0%
Protein 11.06g 22%
Iron 1.4mg 8%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 294.52 Kcal (1233 kJ)
Calories from fat 185.06 Kcal
% Daily Value*
Total Fat 20.56g 26%
Cholesterol 65.64mg 18%
Sodium 437.73mg 15%
Potassium 111.17mg 2%
Total Carbs 6.16g 2%
Sugars 5.86g 19%
Dietary Fiber 0.07g 0%
Protein 13.46g 22%
Iron 1.7mg 8%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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