Directions:
- Pat chops dry with paper towel, sprinkle with salt and pepper to taste.
- Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.
- Cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.
- Brush evenly with remaining mustard mixture.
- Turn chops over and cook for 4 minutes longer or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.69 Kcal (2569 kJ) | ||
| Calories from fat | 468.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.04g | 80% | |
|---|---|---|---|
| Cholesterol | 161.85mg | 54% | |
| Sodium | 425.72mg | 18% | |
| Potassium | 284.63mg | 6% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 32.48g | 65% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.68 Kcal (1133 kJ) | ||
| Calories from fat | 206.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 80% | |
|---|---|---|---|
| Cholesterol | 71.39mg | 54% | |
| Sodium | 187.77mg | 18% | |
| Potassium | 125.54mg | 6% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 14.32g | 65% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.1mg | 26% | |
| Calcium | 26mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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