Lamb Chops with Mint Stuffing Recipe

Posted by
Rate It!
Lamb Chops with Mint Stuffing
Add your photo!



  1. Saute onion and celery in butter. Stir together with mint and bread. Season with salt and pepper. Add egg; mix lightly.
  2. Place lamb in a shallow baking dish; brush with creme de menthe if desired. Pile stuffing on top of chops. Bake at 350° for 1 hour. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.9 Kcal (1750 kJ)
Calories from fat 129.67 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 50.96mg 17%
Sodium 583.65mg 24%
Potassium 289.69mg 6%
Total Carbs 55.81g 19%
Sugars 7.35g 29%
Dietary Fiber 12.79g 51%
Protein 13.95g 28%
Vitamin C 6.4mg 11%
Vitamin A 1.1mg 38%
Iron 124.9mg 694%
Calcium 857.7mg 86%
Amount Per 100 g
Calories 247.63 Kcal (1037 kJ)
Calories from fat 76.84 Kcal
% Daily Value*
Total Fat 8.54g 22%
Cholesterol 30.2mg 17%
Sodium 345.85mg 24%
Potassium 171.66mg 6%
Total Carbs 33.07g 19%
Sugars 4.36g 29%
Dietary Fiber 7.58g 51%
Protein 8.27g 28%
Vitamin C 3.8mg 11%
Vitamin A 0.7mg 38%
Iron 74mg 694%
Calcium 508.2mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top