Spinach Salad With Lamb And Feta Cheese Recipe

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Spinach Salad With Lamb And Feta Cheese
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Ingredients:

Directions:

  1. Slice or chunk the lamb.
  2. Cut roasted peppers into thin 2-inch long strips
  3. Combine in large bowl with vinegar and 2 tbsp oil.
  4. Chill peppers, covered, until ready to assemble salad.
  5. In another bowl coarsely crumble feta cheese
  6. Sstir together with 2 tbsp oil and 1 tbsp basil.
  7. Cover and chill feta/basil mixture.
  8. In a blender puree remaining 1/4 cup oil with remaining basil.
  9. Season with salt and pepper to taste.
  10. Add all other remaining ingredients and combine well.
  11. Transfer to a large bowl, cover, and chill.
  12. Discard coarse stems from spinach and arrange leaves as a base around edges of 4 large plates.
  13. Arrange the peppers evenly over spinach and mound the feta/basil mixture in center of each plate.
  14. Arrange lamb slices around feta and drizzle salads with basil oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.14 Kcal (2287 kJ)
Calories from fat 435.14 Kcal
% Daily Value*
Total Fat 48.35g 74%
Cholesterol 81.14mg 27%
Sodium 856.01mg 36%
Potassium 538.15mg 11%
Total Carbs 12.2g 4%
Sugars 7.48g 30%
Dietary Fiber 2.93g 12%
Protein 15.56g 31%
Vitamin C 105.8mg 176%
Vitamin A 2.4mg 79%
Iron 40.4mg 224%
Calcium 421.7mg 42%
Amount Per 100 g
Calories 171.46 Kcal (718 kJ)
Calories from fat 136.62 Kcal
% Daily Value*
Total Fat 15.18g 74%
Cholesterol 25.47mg 27%
Sodium 268.75mg 36%
Potassium 168.96mg 11%
Total Carbs 3.83g 4%
Sugars 2.35g 30%
Dietary Fiber 0.92g 12%
Protein 4.88g 31%
Vitamin C 33.2mg 176%
Vitamin A 0.7mg 79%
Iron 12.7mg 224%
Calcium 132.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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