Broiled Lamb Chops with Lemon-Arugula Pesto Recipe

Posted by
Rate It!
Broiled Lamb Chops with Lemon-Arugula Pesto
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat broiler.
  2. Sprinkle lamb evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange lamb in a single layer on a broiler pan coated with cooking spray; broil 5 to 6 minutes on each side or until desired degree of doneness.
  3. While lamb broils, grate 1 teaspoon lemon rind; squeeze juice from lemon to measure 2 teaspoons.
  4. Place pine nuts and garlic in a blender or food processor; process until minced. Add lemon rind, lemon juice, arugula, oil, 2 tablespoons water, 1/4 teaspoon salt, and 1/4 teaspoon pepper; process until smooth. Serve with lamb.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.06 Kcal (913 kJ)
Calories from fat 167.86 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 47.06mg 16%
Sodium 317.86mg 13%
Potassium 184.92mg 4%
Total Carbs 3.06g 1%
Sugars 0.94g 4%
Dietary Fiber 1.02g 4%
Protein 10.23g 20%
Vitamin C 11.2mg 19%
Iron 1.7mg 9%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 206.7 Kcal (865 kJ)
Calories from fat 159.11 Kcal
% Daily Value*
Total Fat 17.68g 29%
Cholesterol 44.61mg 16%
Sodium 301.29mg 13%
Potassium 175.28mg 4%
Total Carbs 2.9g 1%
Sugars 0.89g 4%
Dietary Fiber 0.97g 4%
Protein 9.7g 20%
Vitamin C 10.6mg 19%
Iron 1.6mg 9%
Calcium 48mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top