Ingredients:
- make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl
- 8 oz can of albacore tuna that''s packed in water, drained and flaked
Directions:
- In a large bowl, blend the mayonnaise and the sour cream together. Stir the celery, chopped egg, onion and dill weed into the mayonnaise/sour cream mixture. Fold the cooked pasta into the bowl, followed by folding in any meat option. Fold in the cheese and then gently fold in the cooked peas. Cover and chill for at least 1 hour or up to 4 hours before serving. After 4 hours you may need to add more mayonnaise/sour cream mixture. Top each serving with 2 teaspoons of sunflower kernels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.36 Kcal (3380 kJ) | ||
| Calories from fat | 433.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.19g | 74% | |
|---|---|---|---|
| Cholesterol | 186.85mg | 62% | |
| Sodium | 1485.84mg | 62% | |
| Potassium | 512.87mg | 11% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 47.29g | 95% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 22.9mg | 127% | |
| Calcium | 327.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 165.75 Kcal (694 kJ) | ||
| Calories from fat | 89.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 74% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 62% | |
| Sodium | 305.05mg | 62% | |
| Potassium | 105.29mg | 11% | |
| Total Carbs | 9.52g | 15% | |
| Sugars | 1.37g | 27% | |
| Dietary Fiber | 1.43g | 28% | |
| Protein | 9.71g | 95% | |
| Vitamin C | 3mg | 24% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 4.7mg | 127% | |
| Calcium | 67.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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