Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Whisk together the salad dressing, sugar, vinegar, salt and pepper.
- In a large bowl, combine the pasta, eggs, peas, green onion, pickles, celery and cheese. Pour dressing over salad; mix well and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.34 Kcal (1136 kJ) | ||
| Calories from fat | 124.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 104.91mg | 35% | |
| Sodium | 306.13mg | 13% | |
| Potassium | 279.74mg | 6% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 1.8mg | 10% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 181.49 Kcal (760 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 21% | |
|---|---|---|---|
| Cholesterol | 70.17mg | 35% | |
| Sodium | 204.76mg | 13% | |
| Potassium | 187.11mg | 6% | |
| Total Carbs | 15.82g | 8% | |
| Sugars | 3.96g | 24% | |
| Dietary Fiber | 2.44g | 15% | |
| Protein | 8.46g | 25% | |
| Vitamin C | 14.1mg | 35% | |
| Iron | 1.2mg | 10% | |
| Calcium | 119.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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