Directions:
- Hard-boil eggs: Put eggs into a small saucepan, add enough water to cover and bring to a rolling boil over medium-high heat. Turn off heat, cover and let stand for 20 minutes. Drain, then cover eggs with ice water. Let stand until eggs are cold, about 5 minutes. Drain, then peel.
- Meanwhile, bring a medium saucepan half full of water to a boil. Add peas, reduce heat and simmer until peas are tender, 7 to 10 minutes. Drain and rinse with cold water.
- Cook bacon in a skillet over medium heat, stirring, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels. Pour off all but 1 Tbsp. fat from pan; add onion and garlic to pan and cook, stirring, until softened, about 5 minutes. Remove from heat. Stir in peas and bacon, followed by olive oil, vinegar and mustard. Chop eggs, add to salad and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1692.59 Kcal (7087 kJ) | ||
| Calories from fat | 920.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.25g | 157% | |
|---|---|---|---|
| Cholesterol | 854.88mg | 285% | |
| Sodium | 1458.86mg | 61% | |
| Potassium | 2334.63mg | 50% | |
| Total Carbs | 103.15g | 34% | |
| Sugars | 42.25g | 169% | |
| Dietary Fiber | 34.85g | 139% | |
| Protein | 82.48g | 165% | |
| Vitamin C | 275.6mg | 459% | |
| Iron | 10.9mg | 60% | |
| Calcium | 304.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 152.35 Kcal (638 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 157% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 285% | |
| Sodium | 131.31mg | 61% | |
| Potassium | 210.14mg | 50% | |
| Total Carbs | 9.29g | 34% | |
| Sugars | 3.8g | 169% | |
| Dietary Fiber | 3.14g | 139% | |
| Protein | 7.42g | 165% | |
| Vitamin C | 24.8mg | 459% | |
| Iron | 1mg | 60% | |
| Calcium | 27.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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