Feta Chicken Salad Recipe

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Ingredients:

Serving

Directions:

In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.51 Kcal (2983 kJ)
Calories from fat	490.53 Kcal
		% Daily Value*
Total Fat	54.5g	84%
Cholesterol	97.61mg	33%
Sodium	1219.88mg	51%
Potassium	662.22mg	14%
Total Carbs	28.78g	10%
Sugars	3g	12%
Dietary Fiber	1.36g	5%
Protein	29.09g	58%
Vitamin C	32mg	53%
Vitamin A	0.7mg	25%
Iron	14.7mg	82%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	232.43 Kcal (973 kJ)
Calories from fat	160.02 Kcal
		% Daily Value*
Total Fat	17.78g	84%
Cholesterol	31.84mg	33%
Sodium	397.94mg	51%
Potassium	216.02mg	14%
Total Carbs	9.39g	10%
Sugars	0.98g	12%
Dietary Fiber	0.44g	5%
Protein	9.49g	58%
Vitamin C	10.4mg	53%
Vitamin A	0.2mg	25%
Iron	4.8mg	82%
Calcium	39.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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