Feta Chicken Salad Recipe

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Feta Chicken Salad
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  1. In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.51 Kcal (2983 kJ)
Calories from fat 490.53 Kcal
% Daily Value*
Total Fat 54.5g 84%
Cholesterol 97.61mg 33%
Sodium 1219.88mg 51%
Potassium 662.22mg 14%
Total Carbs 28.78g 10%
Sugars 3g 12%
Dietary Fiber 1.36g 5%
Protein 29.09g 58%
Vitamin C 32mg 53%
Vitamin A 0.7mg 25%
Iron 14.7mg 82%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 232.43 Kcal (973 kJ)
Calories from fat 160.02 Kcal
% Daily Value*
Total Fat 17.78g 84%
Cholesterol 31.84mg 33%
Sodium 397.94mg 51%
Potassium 216.02mg 14%
Total Carbs 9.39g 10%
Sugars 0.98g 12%
Dietary Fiber 0.44g 5%
Protein 9.49g 58%
Vitamin C 10.4mg 53%
Vitamin A 0.2mg 25%
Iron 4.8mg 82%
Calcium 39.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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