Milled Flax Seed Bread Recipe

Posted by
Rate It!
Milled Flax Seed Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add ingredients in the order listed to the pan for your bread machine, making sure the yeast doesn't touch the liquid.
  2. Select wheat if possible.
  3. Select desired crust color.
  4. Start bread machine and in a couple of hours you will have a wonderful loaf for the family to enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.38 Kcal (1157 kJ)
Calories from fat 58.94 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 0.18mg 0%
Sodium 356.21mg 15%
Potassium 268.19mg 6%
Total Carbs 47.08g 16%
Sugars 2.78g 11%
Dietary Fiber 3.02g 12%
Protein 7.92g 16%
Vitamin C 0.1mg 0%
Iron 3.5mg 20%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 263.07 Kcal (1101 kJ)
Calories from fat 56.11 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 0.17mg 0%
Sodium 339.06mg 15%
Potassium 255.27mg 6%
Total Carbs 44.81g 16%
Sugars 2.65g 11%
Dietary Fiber 2.87g 12%
Protein 7.54g 16%
Vitamin C 0.1mg 0%
Iron 3.3mg 20%
Calcium 50mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top