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Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm) Recipe

Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm) Recipe

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Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)

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Ingredients:

Serving

Directions:

For crust:.
Put ingredients into bread machine in order manufacturer calls for.
Select dough cycle. (Knead and first rise only) Add more water, a teaspoon at a time, if needed, to make dough form a smooth ball.
After machine finishes, remove dough and roll out on a lightly floured surface, to a circle, to fit 15 pizza pan. Spray pan and put crust on it. ( I have great success with Airbake Pizza Pan).
Meanwhile, heat 2 tbls. olive oil in skillet and saute onion and mushroom, with rosemary, until onions are soft. Stir in salt and pepper, and remove from heat and cool.
Drain off liquid and save for use in soup or pasta sauce.
To make pizza:.
Preheat oven to 425°F.
Brush crust with remaining 2 tbls. oil. Spread mushrooms and onions over crust. Sprinkle with cheeses.
Bake for 15 to 20 minutes, or until crust is deep brown and topping is bubbling hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.64 Kcal (3051 kJ)
Calories from fat	283.43 Kcal
		% Daily Value*
Total Fat	31.49g	48%
Cholesterol	17.63mg	6%
Sodium	1775.65mg	74%
Potassium	624.27mg	13%
Total Carbs	90.19g	30%
Sugars	7.14g	29%
Dietary Fiber	4.74g	19%
Protein	22.18g	44%
Vitamin C	2.1mg	4%
Iron	5.9mg	33%
Calcium	195.7mg	20%

Amount Per 100 g
Calories	189.95 Kcal (795 kJ)
Calories from fat	73.89 Kcal
		% Daily Value*
Total Fat	8.21g	48%
Cholesterol	4.6mg	6%
Sodium	462.89mg	74%
Potassium	162.74mg	13%
Total Carbs	23.51g	30%
Sugars	1.86g	29%
Dietary Fiber	1.24g	19%
Protein	5.78g	44%
Vitamin C	0.6mg	4%
Iron	1.5mg	33%
Calcium	51mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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salty
savory
bitter
sweet

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