Greek Pizza Recipe

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Greek Pizza
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Ingredients:

Directions:

  1. Place water in a large bowl.
  2. Add oil, instant yeast, salt and sweetener of choice.
  3. Let sit 5 minutes to let yeast bloom and then add 1 1/2 cups bread or all purpose flour, stirring to combine.
  4. Add 1 cup whole wheat flour, and stir to combine.
  5. Use remaining whole wheat flour to flour board and knead until soft and pliable.
  6. Cover with bowl and let rise 30 minutes to one hour, until doubled in size.
  7. Heat oven to 425 degrees F and prepare the pizza in the meantime.
  8. Oil pizza pan and roll out dough.
  9. Layer alfredo sauce, herbs, mushrooms, tomatoes, onions, olives, spinach, parmesan and finally feta cheese.
  10. Cook 10-15 minutes on top shelf, and move to bottom rack of oven to brown bottom of pizza crust if neccesary.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.04 Kcal (1646 kJ)
Calories from fat 111.69 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 27.68mg 9%
Sodium 1019.36mg 42%
Potassium 303.97mg 6%
Total Carbs 49.68g 17%
Sugars 4.48g 18%
Dietary Fiber 2.77g 11%
Protein 20.52g 41%
Vitamin C 3.7mg 6%
Iron 3.4mg 19%
Calcium 410.9mg 41%
Amount Per 100 g
Calories 210.72 Kcal (882 kJ)
Calories from fat 59.88 Kcal
% Daily Value*
Total Fat 6.65g 19%
Cholesterol 14.84mg 9%
Sodium 546.5mg 42%
Potassium 162.96mg 6%
Total Carbs 26.63g 17%
Sugars 2.4g 18%
Dietary Fiber 1.48g 11%
Protein 11g 41%
Vitamin C 2mg 6%
Iron 1.8mg 19%
Calcium 220.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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