Country Bread Recipe

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Country Bread
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Ingredients:

  • 1 1/3 cups water
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 1/2 cups white bread flour
  • 1 1/2 cups whole wheat flour
  • 1 tbsp vital gluten
  • 2 tsp yeast

Directions:

  1. Add liquids to the bread machine.
  2. Mix together flour,salt,sugar,Vital Gluten. Add the yeast on top.
  3. Bake in bread machine for 3 hours.
  4. Lately,I have been using the Dough cycle. Remove from the machine.
  5. Knead, cut dough in 1/2.
  6. Form into 2 loaves.
  7. Let rise 1 hour and.
  8. Bake in a preheated oven 375*for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.34 Kcal (1228 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 5%
Sodium 256.31mg 11%
Potassium 116.55mg 2%
Total Carbs 55.75g 19%
Sugars 3.32g 13%
Dietary Fiber 1.53g 6%
Protein 9.18g 18%
Iron 4mg 22%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 221.81 Kcal (929 kJ)
Calories from fat 23.34 Kcal
% Daily Value*
Total Fat 2.59g 5%
Sodium 193.81mg 11%
Potassium 88.13mg 2%
Total Carbs 42.15g 19%
Sugars 2.51g 13%
Dietary Fiber 1.16g 6%
Protein 6.94g 18%
Iron 3mg 22%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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