Microwave Vegetable-Tuna Open-Face Sandwiches for 2 Recipe

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Microwave Vegetable-Tuna Open-Face Sandwiches for 2
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Ingredients:

Directions:

  1. Place bacon on paper towel-lined plate.
  2. Microwave at High 1 1/2 to 2 minutes, or until brown.
  3. Crumble.
  4. In small bowl mix bacon, tuna, mayonnaise and onion.
  5. Spread half evenly on each toast slice.
  6. Top with two or three slices avocado, the sprouts, one slice tomato and cheese.
  7. Place on paper towel-lined plate.
  8. Reduce power to 50%. Microwave 1-1/2 to 3-1/2 minutes, or until heated and cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1235.92 Kcal (5175 kJ)
Calories from fat 972.18 Kcal
% Daily Value*
Total Fat 108.02g 166%
Cholesterol 53.43mg 18%
Sodium 673.5mg 28%
Potassium 2688.3mg 57%
Total Carbs 61.54g 21%
Sugars 8.03g 32%
Dietary Fiber 36.83g 147%
Protein 28.26g 57%
Vitamin C 54.7mg 91%
Iron 6.4mg 36%
Calcium 301.2mg 30%
Amount Per 100 g
Calories 191.14 Kcal (800 kJ)
Calories from fat 150.35 Kcal
% Daily Value*
Total Fat 16.71g 166%
Cholesterol 8.26mg 18%
Sodium 104.16mg 28%
Potassium 415.76mg 57%
Total Carbs 9.52g 21%
Sugars 1.24g 32%
Dietary Fiber 5.7g 147%
Protein 4.37g 57%
Vitamin C 8.5mg 91%
Iron 1mg 36%
Calcium 46.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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