Bacon Pimiento Cheese Recipe

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Bacon Pimiento Cheese
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Ingredients:

  • 4 bacon , slices
  • 1 (4 oz) jar diced pimentos, rinsed and drained
  • 1/2 cup mayonnaise
  • 2 tbsp finely chopped onions
  • 1/4 tsp salt
  • 1/8 tsp red pepper
  • 1/8 tsp pepper

Directions:

  1. Cook bacon in large skillet four to five minutes on each side or until crisp.
  2. Remove bacon, and drain on paper towels.
  3. Crumble bacon.
  4. Stir together bacon, cheese and remaining ingredients just until well blended.
  5. Store cheese mixture in an airtight container in refrigerator up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.43 Kcal (1208 kJ)
Calories from fat 242.62 Kcal
% Daily Value*
Total Fat 26.96g 41%
Cholesterol 49.34mg 16%
Sodium 502.7mg 21%
Potassium 41.26mg 1%
Total Carbs 2.62g 1%
Sugars 0.79g 3%
Dietary Fiber 0.08g 0%
Protein 9.9g 20%
Vitamin C 0.7mg 1%
Vitamin A 0.8mg 25%
Iron 0.1mg 1%
Calcium 262.1mg 26%
Amount Per 100 g
Calories 274.35 Kcal (1149 kJ)
Calories from fat 230.78 Kcal
% Daily Value*
Total Fat 25.64g 41%
Cholesterol 46.93mg 16%
Sodium 478.15mg 21%
Potassium 39.25mg 1%
Total Carbs 2.49g 1%
Sugars 0.75g 3%
Dietary Fiber 0.08g 0%
Protein 9.42g 20%
Vitamin C 0.7mg 1%
Vitamin A 0.7mg 25%
Iron 0.1mg 1%
Calcium 249.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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