Bubba's Jambalaya Recipe

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Bubba's Jambalaya
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  1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
  2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
  3. Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.77 Kcal (1402 kJ)
Calories from fat 140.11 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 47.41mg 16%
Sodium 816.12mg 34%
Potassium 374.78mg 8%
Total Carbs 32.56g 11%
Sugars 1.24g 5%
Dietary Fiber 0.88g 4%
Protein 14.77g 30%
Vitamin C 15.2mg 25%
Vitamin A 0.2mg 8%
Iron 6mg 33%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 141.77 Kcal (594 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 24%
Cholesterol 20.08mg 16%
Sodium 345.61mg 34%
Potassium 158.71mg 8%
Total Carbs 13.79g 11%
Sugars 0.52g 5%
Dietary Fiber 0.37g 4%
Protein 6.25g 30%
Vitamin C 6.4mg 25%
Vitamin A 0.1mg 8%
Iron 2.5mg 33%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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