Directions:
- Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a plate lined with paper towels until cool. Crumble the bacon.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni with cold water until cool; drain.
- Mix cooled macaroni, crumbled bacon, mayonnaise, red onion, green bell pepper, ranch salad dressing mix, and Cheddar cheese together in a large bowl.
- Cover the bowl with plastic wrap and refrigerate at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.82 Kcal (2176 kJ) | ||
| Calories from fat | 298.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 10% | |
| Sodium | 378.27mg | 16% | |
| Potassium | 193.69mg | 4% | |
| Total Carbs | 44.05g | 15% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 412.88 Kcal (1729 kJ) | ||
| Calories from fat | 236.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 51% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 10% | |
| Sodium | 300.46mg | 16% | |
| Potassium | 153.84mg | 4% | |
| Total Carbs | 34.99g | 15% | |
| Sugars | 2.23g | 11% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 9.01g | 23% | |
| Vitamin C | 6.2mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.9mg | 27% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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