Microwave Artichokes With Roasted Garlic Dipping S... Recipe

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Microwave Artichokes With Roasted Garlic Dipping S...
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Ingredients:

Directions:

  1. 1. Preheat oven to 400°F. Place the garlic bulb on a piece of foil and drizzle olive oil over the top (the cut side) of the bulb. Wrap foil around the garlic bulb, sealing it at the top. Place in oven for 30-40 minutes or until garlic is soft and roasted. Let cool about 15 minutes.
  2. 2. Squeeze into a custard cup all of the garlic cloves from their bulbs by pressing with your hands from the bottom of the bulbs to the top (cut side). Add the mayonnaise and sour cream, and stir with fork to blend well. Add black pepper to taste. Cover and refrigerate until needed.
  3. 3. Meanwhile, cut the artichokes lengthwise - from the stem to the tip of the artichoke. Place artichoke halves in a large, microwave-safe container with 1/2 cup of water. Microwave on HIGH until tender (about 15 minutes). Carve out the inedible thistle part of the artichoke with a small spoon and discard.
  4. 4. Serve each artichoke half with a small dab of the roasted garlic dipping sauce in the center cavity.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.54 Kcal (371 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 1.74mg 1%
Sodium 184.78mg 8%
Potassium 486.67mg 10%
Total Carbs 15.96g 5%
Sugars 1.59g 6%
Dietary Fiber 6.42g 26%
Protein 4.07g 8%
Vitamin C 15.6mg 26%
Iron 1.3mg 7%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 62 Kcal (260 kJ)
Calories from fat 13.99 Kcal
% Daily Value*
Total Fat 1.55g 3%
Cholesterol 1.22mg 1%
Sodium 129.39mg 8%
Potassium 340.78mg 10%
Total Carbs 11.18g 5%
Sugars 1.11g 6%
Dietary Fiber 4.49g 26%
Protein 2.85g 8%
Vitamin C 10.9mg 26%
Iron 0.9mg 7%
Calcium 46mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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