Asparagus with Roasted-Garlic Aïoli Recipe

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Ingredients:

Serving

Directions:

Put oven rack in middle position and preheat oven to 400°F.
Cut off and discard tops of garlic heads to expose cloves, then brush each head with 1/2 tablespoon oil. Wrap heads together in foil and bake until tender, about 45 minutes. Cool to warm.
Squeeze garlic from skins into a food processor and purée with mayonnaise, vinegar, pepper, and salt. Transfer aioli to a bowl and stir in chives.
Peel lower two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes. Drain well in a colander and rinse under cold water until asparagus is cool. Drain and pat dry with paper towels. Serve asparagus with roasted-garlic aioli.
Cooks' notes: ·Aioli can be made 1 day ahead and chilled, covered. Bring to room temperature before serving. ·Asparagus can be cooked 2 hours ahead and kept, covered with dampened paper towels, at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.54 Kcal (1342 kJ)
Calories from fat	294.4 Kcal
		% Daily Value*
Total Fat	32.71g	50%
Cholesterol	17.33mg	6%
Sodium	337.07mg	14%
Potassium	245.53mg	5%
Total Carbs	5.33g	2%
Sugars	3.12g	12%
Dietary Fiber	2.35g	9%
Protein	2.77g	6%
Vitamin C	7.7mg	13%
Iron	2.3mg	13%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	200.55 Kcal (840 kJ)
Calories from fat	184.19 Kcal
		% Daily Value*
Total Fat	20.47g	50%
Cholesterol	10.84mg	6%
Sodium	210.89mg	14%
Potassium	153.62mg	5%
Total Carbs	3.34g	2%
Sugars	1.95g	12%
Dietary Fiber	1.47g	9%
Protein	1.74g	6%
Vitamin C	4.8mg	13%
Iron	1.5mg	13%
Calcium	21mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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