Directions:
- Saute garlic in oil until slightly browned.
- Heat broth and wine until hot but not boiling.
- Add garlic, oil, spices and herbs, cover and simmer for 1 hour.
- Remove bay leaf from pot and puree soup.
- Return pureed soup to pot and continue simmering.
- Add cream to egg yolks, then add a bit of soup and mix well.
- Add egg mixture to the pot and simmer for about 5 minutes or until heated through.
- Place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.43 Kcal (739 kJ) | ||
| Calories from fat | 62.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 22% | |
| Sodium | 1150.3mg | 48% | |
| Potassium | 297.76mg | 6% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 55.36 Kcal (232 kJ) | ||
| Calories from fat | 19.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 11% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 22% | |
| Sodium | 360.94mg | 48% | |
| Potassium | 93.43mg | 6% | |
| Total Carbs | 5.14g | 5% | |
| Sugars | 0.58g | 7% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 2.27g | 14% | |
| Vitamin C | 5.5mg | 29% | |
| Iron | 0.4mg | 8% | |
| Calcium | 38mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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